Past Event
Wednesday, March 30, 2016, 10 a.m.
Jail House Cuisine: From the Right Side of the Bars
6811 La Jolla Boulevard, San Diego, 92037
Cost: Free
Learn what it’s like to cook and eat behind bars with stories of the unusual and sometimes unbelievable events that occurred while serving over ten million meals per year to inmates as Louise Mathews discusses her 21 years as the Chief of Food Services for the San Diego County Prison System. Refreshments and recipes from the book served.