Stories | What the Chef Eats
Chile Verde
Published Aug. 13, 2008
By Hanis Cavin, Chef de Cuisine, Kensington Grill. I work a lot, usually about 75 hours a week. During “Restaurant Week” I broke 100, so I cook very little at home. I don’t get home until ...
Pasta Sauce with Sausage
Published Aug. 6, 2008
By Matt Gardner, owner of Bronx Pizza, Hillcrest. Every Sunday is pasta day, so that’s probably my favorite thing to make. I make my traditional pasta sauce with sausage. I start it in the morning ...
Parkhouse Benedict
Published July 9, 2008
by Gilberto Villareal, Chef, Parkhouse Eatery. I like cooking meat with crazy sauces. Sometimes rib-eyes. Sometimes ribs or pork tenderloins with pomegranate balsamic vinaigrette. But I like breakfast too. The Parkhouse Benedict is a twist ...
Chocolate Mousse Published July 2, 2008
By Paul Niles, executive chef, Thee Bungalow. I have appreciated cooking all of my life. When I was growing up, we sat down and had ... More Post a comment
Spring Vegetable Pasta with Butter and Parmesan Nage Published June 18, 2008
Trey Foshee, executive chef George’s at the Cove I cook at home just like everyone else cooks at home — I look in the fridge ... More Post a comment
White Asparagus Soup Published June 4, 2008
By Stéphane Voitzwinkler, executive chef, Bertrand at Mister A’s. I am from Alsace-Lorraine, which is east of Paris, so I am a country boy. I ... More Post a comment
Halibut with Herb Hash Published May 9, 2008
By Christian Graves, executive chef, JSix Restaurant. I like to cook whole things — chickens, ducks, fish. Whatever the boys will eat. If my kids ... More Post a comment
Abbey’s Barbecued Pinto Beans Published Jan. 6, 2005
I'm a rice person. Rice and beans are my favorite things to eat. I mix them up and eat them together. Anybody can make this ... More Post a comment
Cilantro Tuna Published Dec. 30, 2004
This is my own recipe that I created for the restaurant. It can be served as an appetizer or as a dinner. This dish is ... More Post a comment
Orrecchiette Alla Barese Published Dec. 23, 2004
This is a typical southern Italian dish served in the winter, and it's one that I personally like. The sausage with the broccoli is common ... More Post a comment
Jambalaya Published Dec. 16, 2004
I chose to share this recipe because it's a good meal for winter weather, and it's simple. It's a quick meal. You can make it ... More Post a comment
Smiling Jack’s Chicken Tortilla Soup Published Dec. 9, 2004
Chicken tortilla soup is an excellent idea for an entrée or side dish, especially for the holidays. It's hearty enough to be a meal. I'm ... More Post a comment
José’s Spicy Chinese Black Bean Sauce Published Dec. 2, 2004
This is an awesome sauce that can be served over scallops or shrimp and linguine. We just used it at a big function at the ... More Post a comment
Penne a la Vodka Published Nov. 24, 2004
We created this recipe here in the restaurant a long time ago and it is our most popular dish. We get calls from people who ... More Post a comment